Chicken is one of the largest available poultry in the world. Because of their easy maintenance, they are used in most non-vegetarian cuisines throughout the world. Chicken meat can be adapted to various regional tastes. It is rich in high-quality protein and is easy to eat. It has become a common fast food since the beginning of the 20th century. It is considered healthier than red meat. It is loaded with vitamins and minerals, and the consumption of chicken benefits muscle growth. It also promotes heart health and bone strength.