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- Description
- Ingredients
- How to Use
- Other Information
Potato (47.91%), Vegetables (22.13%) [Green Capsicum, Carrot, Bread Crumb (Wheat Flour, Yeast, Edible Common Salt, Permitted Class II Preservative [INS 282], Antioxidant [300]), Palmolein Oil, Batter (Wheat Flour, Corn Starch, Corn Flour, Edible Common Salt, Thickner [INS 466]), Rice Flakes, Corn Flour, Seasoning (Emulsifier [INS 414], Anticaking Agent [INS 551]), Edible Common Salt, Onion Powder, Garlic Powder, Red Chilli Flakes, Lemon Powder.
Step 1: Preheat the oil in Kadhai/Wok (max temperature upto 175 c), Step 2 Take the product from the freezer, Fry Directly Do not Thaw, Step 3 Put the desired quantity gently in hot oil and deep fry for 3 minutes, Step 4 Seal & Keep the remaining product in freezer.
Product Life: 16 months
Potato (47.91%), Vegetables (22.13%) [Green Capsicum, Carrot, Bread Crumb (Wheat Flour, Yeast, Edible Common Salt, Permitted Class II Preservative [INS 282], Antioxidant [300]), Palmolein Oil, Batter (Wheat Flour, Corn Starch, Corn Flour, Edible Common Salt, Thickner [INS 466]), Rice Flakes, Corn Flour, Seasoning (Emulsifier [INS 414], Anticaking Agent [INS 551]), Edible Common Salt, Onion Powder, Garlic Powder, Red Chilli Flakes, Lemon Powder.
Step 1: Preheat the oil in Kadhai/Wok (max temperature upto 175 c), Step 2 Take the product from the freezer, Fry Directly Do not Thaw, Step 3 Put the desired quantity gently in hot oil and deep fry for 3 minutes, Step 4 Seal & Keep the remaining product in freezer.
Product Life: 16 months