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- Description
- Ingredients
- How to Use
- Other Information
Tiramisu(Cheese, Milk Solids, Egg Yolk, Sugar, Whipped Topping (Water, Edible hydrogenated vegetable oils, Sugar, Emulsifier(INS 435, INS 322, INS 475), Buffering Agents(INS331, INS 339), Stabilizers (INS461, INS 405, INS 415)Caseinate, Salt, Artificial Flavours), INS 407, ModifiesCorn Starch, Water, Coffee Powder);Chocolate Sponge(Chocoalte Sponge Mix(Sugar, Wheat Floure, Maize Starch, Milk Solids, Cocoa Powder (4%), Leaveling Agent, Flavourings, Salt, Stabilizer(INS 415), Color(INS 150d); Biscuit Finger(Sugar, Refined Wheat Flour, Whole Eggs, Natural Identical Vanilla Flavouring, CoffeeFlavour); Cocoa Solids. Contains Milk, Soy, Gluten.
Frozen Tiramisu is a very stress-free product to get ready. First, remove the packaging and place the tiramisu on a serving plate or tray, preferably while it’s still frozen. Then, let it thaw either in the refrigerator for around four hours or at room temperature for two hours. If kept at room temperature, it is recommended to put the tiramisu in a refrigerator for an hour before serving. Once defrosted, it must be put away in the refrigerator and consumed within 24 hours. This product is not microwavable.
Product Life: 6 months
Tiramisu(Cheese, Milk Solids, Egg Yolk, Sugar, Whipped Topping (Water, Edible hydrogenated vegetable oils, Sugar, Emulsifier(INS 435, INS 322, INS 475), Buffering Agents(INS331, INS 339), Stabilizers (INS461, INS 405, INS 415)Caseinate, Salt, Artificial Flavours), INS 407, ModifiesCorn Starch, Water, Coffee Powder);Chocolate Sponge(Chocoalte Sponge Mix(Sugar, Wheat Floure, Maize Starch, Milk Solids, Cocoa Powder (4%), Leaveling Agent, Flavourings, Salt, Stabilizer(INS 415), Color(INS 150d); Biscuit Finger(Sugar, Refined Wheat Flour, Whole Eggs, Natural Identical Vanilla Flavouring, CoffeeFlavour); Cocoa Solids. Contains Milk, Soy, Gluten.
Frozen Tiramisu is a very stress-free product to get ready. First, remove the packaging and place the tiramisu on a serving plate or tray, preferably while it’s still frozen. Then, let it thaw either in the refrigerator for around four hours or at room temperature for two hours. If kept at room temperature, it is recommended to put the tiramisu in a refrigerator for an hour before serving. Once defrosted, it must be put away in the refrigerator and consumed within 24 hours. This product is not microwavable.
Product Life: 6 months