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- Description
- Ingredients
- How to Use
- Other Information
Potatoes (56%), Potato Flakes (18%), [Potato, Emulsifiers (E450 & E471), Antioxidant (INS 304, INS 223)], Edible Vegetable Oil, Corn Flour, Edible Common Salt.
Step 1 Preheat the oil in Kadhai/Wok (max temperature upto 175 c), Step 2 Take the product from the freezer, Fry Directly Do not Thaw, Step 3 Put the desired quantity gently in hot oil and deep fry for 3 minutes, Step 4 Seal & Keep the remaining product in freezer.
Product Life: 16 months
Potatoes (56%), Potato Flakes (18%), [Potato, Emulsifiers (E450 & E471), Antioxidant (INS 304, INS 223)], Edible Vegetable Oil, Corn Flour, Edible Common Salt.
Step 1 Preheat the oil in Kadhai/Wok (max temperature upto 175 c), Step 2 Take the product from the freezer, Fry Directly Do not Thaw, Step 3 Put the desired quantity gently in hot oil and deep fry for 3 minutes, Step 4 Seal & Keep the remaining product in freezer.
Product Life: 16 months