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Samosa Patti 3x10; 25 sheets

₹ 45.00 ₹ 50.00
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Size: 500g

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  • Description
  • Ingredients
  • How to Use
  • Other Information
Samosa Patti, also called Samosa dough sheets are used to prepare Samosa, an Indian savory stuffed with mashed potatoes, peas, spices, onions, or moong dal. Samosa Patti from Switz is made of wheat-based dough and is easy to use. The dough is made using refined wheat flour (all-purpose flour ), salt, edible vegetable fat, water, and preservative E282. The thin sheets offer crispiness to the samosas. This product is gluten-free and vegan-friendly.

Wheat flour, water, edible vegetable fat, salt, Preservative E282.

Store the samosa sheets in a cool dry place before using them. Thaw for about 30 to 45 minutes before proceeding. Then fill up with your favorite stuffing and fold into a cone shape. Finally, seal the cone to ensure breakage of the fillings inside. These thin samosa sheets from Switz can be used to make samosas filled with corn and cheese, mixed vegetables, minced meat, dry fruits combined with desiccated coconut, or even with palak and cheese. Whatever the stuffing be, the samosa sheets ensure to provide crunchiness to the samosas. It can either be baked or deep-fried and can also be used to prepare nachos and pizza cones.

Product Life: 12 months

Description
Samosa Patti, also called Samosa dough sheets are used to prepare Samosa, an Indian savory stuffed with mashed potatoes, peas, spices, onions, or moong dal. Samosa Patti from Switz is made of wheat-based dough and is easy to use. The dough is made using refined wheat flour (all-purpose flour ), salt, edible vegetable fat, water, and preservative E282. The thin sheets offer crispiness to the samosas. This product is gluten-free and vegan-friendly.

Ingredients

Wheat flour, water, edible vegetable fat, salt, Preservative E282.

How to Use

Store the samosa sheets in a cool dry place before using them. Thaw for about 30 to 45 minutes before proceeding. Then fill up with your favorite stuffing and fold into a cone shape. Finally, seal the cone to ensure breakage of the fillings inside. These thin samosa sheets from Switz can be used to make samosas filled with corn and cheese, mixed vegetables, minced meat, dry fruits combined with desiccated coconut, or even with palak and cheese. Whatever the stuffing be, the samosa sheets ensure to provide crunchiness to the samosas. It can either be baked or deep-fried and can also be used to prepare nachos and pizza cones.

Other Information

Product Life: 12 months