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Puff Paratha; 5 pcs

₹ 99.00 ₹ 110.00
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Size: 500g
  • Description
  • Ingredients
  • How to Use
  • Other Information
Parathas are flatbread and are eaten where wheat is the staple grain. Parathas literally mean layers of cooked dough. Puff paratha is a variation of traditional Paratha now provided by Switz. It is prepared with high-quality ingredients with a wheat flour base. The puff parathas are soft and can easily melt in your mouth. The dough is prepared using gluten-free refined wheat flour, edible vegetable oil, edible vegetable fat, sugar, salt, rice flour, water, and baking powder. This eatery has now become a new tea-time favorite.

Wheat flour, water, vegetable fats and oils, Rice flour, sugar, salt and baking powder.

Store Frozen Puff Parathas in the freezer. Do not defrost the puff parathas as it may give a sticky feel to the dough. Preheat the Tava, remove the plastic layers covering the puff paratha and place it on the hot Tawa. Heat the puff parathas for one to two minutes until it turns golden brown. Additional oil is not required. Serve the hot puff parathas with ketchup, chutney, or curds. The parathas can also be used to make pinwheel bites, puffs, and paratha twists.

Product Life: 12 months

Description
Parathas are flatbread and are eaten where wheat is the staple grain. Parathas literally mean layers of cooked dough. Puff paratha is a variation of traditional Paratha now provided by Switz. It is prepared with high-quality ingredients with a wheat flour base. The puff parathas are soft and can easily melt in your mouth. The dough is prepared using gluten-free refined wheat flour, edible vegetable oil, edible vegetable fat, sugar, salt, rice flour, water, and baking powder. This eatery has now become a new tea-time favorite.
Ingredients

Wheat flour, water, vegetable fats and oils, Rice flour, sugar, salt and baking powder.

How to Use

Store Frozen Puff Parathas in the freezer. Do not defrost the puff parathas as it may give a sticky feel to the dough. Preheat the Tava, remove the plastic layers covering the puff paratha and place it on the hot Tawa. Heat the puff parathas for one to two minutes until it turns golden brown. Additional oil is not required. Serve the hot puff parathas with ketchup, chutney, or curds. The parathas can also be used to make pinwheel bites, puffs, and paratha twists.

Other Information

Product Life: 12 months