Mutton Mince

₹ 550.00
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Size: 1 kg
Minced mutton meat is referred to as Keema. The word Keema is a Turkic word derivation called qıyma. Mutton flesh is grounded making it easier for cooking. All the nutritional benefits of mutton are present in Kheema. Mutton keema is loaded with selenium, phosphorus, iron, zinc, and Vitamin B12. Vitamin B12 plays a key role in brain function and blood formation. Protein is the fundamental nutrition in mutton like in another meat derivative. Proteins help in muscle building and when consumed in the right amount result in healthy bones and reduce the risk of heart diseases. Ground meat has the ability to retain the flavor of the spices that large slices of cut meat cannot.

Raw Goat Meat Mince

Store it in cold temperatures below 0 degrees to ensure longer shelf life.  Thaw it for about 1o min before cooking and allow it to stand at room temperature before cooking. Minced meat can be used in a variety of recipes and are easier to cook and also reduce the hassle of cleaning the flesh. Mutton Keema curry, Mutton cutlet, keema masala, mutton samosa, Lucknowi keema, Kolhapuri mutton keema, Dhabe Ka Keema are some of the recipes you must try with this perfectly grounded mutton meat. Awaken the chef in you and showcase the culinary talent to your friends and family.

Product Life: 12 months

Description
Minced mutton meat is referred to as Keema. The word Keema is a Turkic word derivation called qıyma. Mutton flesh is grounded making it easier for cooking. All the nutritional benefits of mutton are present in Kheema. Mutton keema is loaded with selenium, phosphorus, iron, zinc, and Vitamin B12. Vitamin B12 plays a key role in brain function and blood formation. Protein is the fundamental nutrition in mutton like in another meat derivative. Proteins help in muscle building and when consumed in the right amount result in healthy bones and reduce the risk of heart diseases. Ground meat has the ability to retain the flavor of the spices that large slices of cut meat cannot.
Ingredients

Raw Goat Meat Mince

How to Use

Store it in cold temperatures below 0 degrees to ensure longer shelf life.  Thaw it for about 1o min before cooking and allow it to stand at room temperature before cooking. Minced meat can be used in a variety of recipes and are easier to cook and also reduce the hassle of cleaning the flesh. Mutton Keema curry, Mutton cutlet, keema masala, mutton samosa, Lucknowi keema, Kolhapuri mutton keema, Dhabe Ka Keema are some of the recipes you must try with this perfectly grounded mutton meat. Awaken the chef in you and showcase the culinary talent to your friends and family.

Other Information

Product Life: 12 months