Mutton Curry Cut

₹ 500.00
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Size: 1 kg
Enjoy Succulent Fat-Free Rajasthani Goat Meat Curry Cut. The flesh of an older sheep is commonly termed mutton. It can be used to prepare a large variety of Indian curries and is one of the most preferred meats by health fanatics. Mutton flesh is red meat and is known to be tender and melt in your mouth. Like any other meat, proteins are the main component present in sheep's flesh. Apart from proteins it also contains selenium, phosphorus, iron, zinc, and Vitamin B12. Vitamin B12 plays a key role in brain function and blood formation. Enriched with proteins, it is an important source for increasing body mass. It also contains creatine and cholesterol which are beneficial to the body in a number of ways. Consuming the right amount of mutton improves muscle function and stamina.

Raw Goat Meat Curry Cut

Mutton curry cut must be stored in cold storage until used in cooking. Rinse the mutton pieces thoroughly under running water. Defrost the mutton pieces for about 10 minutes, which helps easy and fast cooking of the meat. However, in slow cooking the mutton pieces retain moisture and the flavor of the spices added. The mutton pieces can be used to cook curries, soup, Dum Biryani, Mutton 65, and many more. To retain the juicy texture do not overcook the flesh. Punjabi mutton masala, Dum mutton masala, Laziz Handi, Khatta meat, Rogan Josh, Rajasthani Laal Maas, Kosho Mangsho are some of the must-try mutton Indian recipes.

Product Life: 12 months

Description
Enjoy Succulent Fat-Free Rajasthani Goat Meat Curry Cut. The flesh of an older sheep is commonly termed mutton. It can be used to prepare a large variety of Indian curries and is one of the most preferred meats by health fanatics. Mutton flesh is red meat and is known to be tender and melt in your mouth. Like any other meat, proteins are the main component present in sheep's flesh. Apart from proteins it also contains selenium, phosphorus, iron, zinc, and Vitamin B12. Vitamin B12 plays a key role in brain function and blood formation. Enriched with proteins, it is an important source for increasing body mass. It also contains creatine and cholesterol which are beneficial to the body in a number of ways. Consuming the right amount of mutton improves muscle function and stamina.
Ingredients

Raw Goat Meat Curry Cut

How to Use

Mutton curry cut must be stored in cold storage until used in cooking. Rinse the mutton pieces thoroughly under running water. Defrost the mutton pieces for about 10 minutes, which helps easy and fast cooking of the meat. However, in slow cooking the mutton pieces retain moisture and the flavor of the spices added. The mutton pieces can be used to cook curries, soup, Dum Biryani, Mutton 65, and many more. To retain the juicy texture do not overcook the flesh. Punjabi mutton masala, Dum mutton masala, Laziz Handi, Khatta meat, Rogan Josh, Rajasthani Laal Maas, Kosho Mangsho are some of the must-try mutton Indian recipes.

Other Information

Product Life: 12 months