Ice cream

Mango Yoghurt

₹ 450.00
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Size: 500ml
  • Description
  • Ingredients
  • How to Use
  • Other Information
Yoghurt is one of the healthiest foods that you can eat. Combine that with the king of fruits and you have London Dairy’s Mango Yoghurt Ice Cream, a frozen delight that will only leave you craving for more. Experience the sweetness of ripe and juicy mangos paired with the tangy creaminess of yoghurt which comes together to give you this amazing dessert product. This frozen food product has been prepared with care and attention to make sure that you get the best product at a great price.

Ice Cream: Reconstituted Skimmed Milk and Milk Fat, Sugar, Glucose Syrup, Emulsifiers (INS 477, 471), Stabilizers (INS 410, 412), Dextrose, Acidity Regulator (INS 270, 330), Glycerol. Yoghurt (30.4%): Reconstituted Skimmed Milk and Milk Fat, Sugar, Emulsifiers (INS 477, 471), Stabilizers (INS 410, 412) and Yoghurt Solids. Stabilized Mango Chunks (20%): Mango Chunks (73%), Sugar, Glucose Syrup, Acidity Regulator (INS 330). CONTAINS ADDED FLAVOUR (Nature Identical Flavouring Substances). Allergen Information: Contains Milk.

London Dairy’s Mango Yoghurt Ice Cream has been prepared within hygienic and safe environments to ensure that you get the best product and your money’s worth. This frozen food product must be kept in the freezer before and after use. It is recommended to use a scoop or a spoon dipped in hot water to scoop out the frozen yoghurt for your own ease. It can be paired with other dishes, like pancakes and waffles, or used to make milkshakes or smoothies.

Product Life: 24 months

Description
Yoghurt is one of the healthiest foods that you can eat. Combine that with the king of fruits and you have London Dairy’s Mango Yoghurt Ice Cream, a frozen delight that will only leave you craving for more. Experience the sweetness of ripe and juicy mangos paired with the tangy creaminess of yoghurt which comes together to give you this amazing dessert product. This frozen food product has been prepared with care and attention to make sure that you get the best product at a great price.
Ingredients

Ice Cream: Reconstituted Skimmed Milk and Milk Fat, Sugar, Glucose Syrup, Emulsifiers (INS 477, 471), Stabilizers (INS 410, 412), Dextrose, Acidity Regulator (INS 270, 330), Glycerol. Yoghurt (30.4%): Reconstituted Skimmed Milk and Milk Fat, Sugar, Emulsifiers (INS 477, 471), Stabilizers (INS 410, 412) and Yoghurt Solids. Stabilized Mango Chunks (20%): Mango Chunks (73%), Sugar, Glucose Syrup, Acidity Regulator (INS 330). CONTAINS ADDED FLAVOUR (Nature Identical Flavouring Substances). Allergen Information: Contains Milk.

How to Use

London Dairy’s Mango Yoghurt Ice Cream has been prepared within hygienic and safe environments to ensure that you get the best product and your money’s worth. This frozen food product must be kept in the freezer before and after use. It is recommended to use a scoop or a spoon dipped in hot water to scoop out the frozen yoghurt for your own ease. It can be paired with other dishes, like pancakes and waffles, or used to make milkshakes or smoothies.

Other Information

Product Life: 24 months