Chocolate Fudge Cake

₹ 400.00
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Size: 500 g
The Finishing Touch’s Chocolate Fudge Cake is for those who wish to have a decadent and rich chocolate experience at home. This frozen food dessert is a feast for your eyes as much as it is for your stomach. It is a three-layered cake made of rich and moist chocolate sponge cake with a creamy and generous serving of chocolate ganache between each layer. The cake is topped off with a smooth layer of dark chocolate glaze. It is as beautiful a cake as it is scrumptious.

Chocolate Sponge (Chocolate Sponge Mix(Sugar, Wheat Flour, Maize Starch, Milk Solids, Cocoa Powder(4%), Leavening Agent(INS 500I, INS 451i), Colour (INS150d)), Water, Edible Vegetable Oil); Chocolate Ganache (Dark Chocolate (Sugar, Hydrogenated Vegetable Fats, Maltodextrin, Milk Solids, INS 420(i)); Sugar Syrup (Water, Sugar, Citric Acid(INS 330)). Contains MILK, SOY & GLUTEN.

The Frozen Chocolate Fudge Cake is an easy yet rich dessert that is very easy to prepare. First, remove the packaging and place the cake on a serving plate or tray, preferably while it’s still frozen. Then, let it thaw either in the refrigerator for around five hours or at room temperature for two and a half hours. If kept at room temperature, it is recommended to put the cake back in the refrigerator for an hour before serving. Once defrosted, it must be put away in the refrigerator and consumed within 24 hours. This product cannot be microwaved.

Product Life: 6 months

Description
The Finishing Touch’s Chocolate Fudge Cake is for those who wish to have a decadent and rich chocolate experience at home. This frozen food dessert is a feast for your eyes as much as it is for your stomach. It is a three-layered cake made of rich and moist chocolate sponge cake with a creamy and generous serving of chocolate ganache between each layer. The cake is topped off with a smooth layer of dark chocolate glaze. It is as beautiful a cake as it is scrumptious.
Ingredients

Chocolate Sponge (Chocolate Sponge Mix(Sugar, Wheat Flour, Maize Starch, Milk Solids, Cocoa Powder(4%), Leavening Agent(INS 500I, INS 451i), Colour (INS150d)), Water, Edible Vegetable Oil); Chocolate Ganache (Dark Chocolate (Sugar, Hydrogenated Vegetable Fats, Maltodextrin, Milk Solids, INS 420(i)); Sugar Syrup (Water, Sugar, Citric Acid(INS 330)). Contains MILK, SOY & GLUTEN.

How to Use

The Frozen Chocolate Fudge Cake is an easy yet rich dessert that is very easy to prepare. First, remove the packaging and place the cake on a serving plate or tray, preferably while it’s still frozen. Then, let it thaw either in the refrigerator for around five hours or at room temperature for two and a half hours. If kept at room temperature, it is recommended to put the cake back in the refrigerator for an hour before serving. Once defrosted, it must be put away in the refrigerator and consumed within 24 hours. This product cannot be microwaved.

Other Information

Product Life: 6 months