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- Description
- Ingredients
- How to Use
- Other Information
Potato (80%), Edible Vegetable Oil, Garlic Paste (3%), (Garlic, Water, Corn, Starch, Edible Common Salt, Acidity Regulator [INS 260], Permitted Class II Preservative (E211), Corn Flour, Potato Flakes, [Potato, Emulsifier (E450(i), E223 & E471), Antioxidant (INS 304, INS 223), Edible Common Salt, Onion Powder, Red Chilli Flakes (0.44%).
Preheat oil (recommended maximum temperature: 175 Degree C). Deep fry McCain Chilli Garlic Potato Bites for about 3 minutes to a light golden colour.
Product Life: 16 months
Potato (80%), Edible Vegetable Oil, Garlic Paste (3%), (Garlic, Water, Corn, Starch, Edible Common Salt, Acidity Regulator [INS 260], Permitted Class II Preservative (E211), Corn Flour, Potato Flakes, [Potato, Emulsifier (E450(i), E223 & E471), Antioxidant (INS 304, INS 223), Edible Common Salt, Onion Powder, Red Chilli Flakes (0.44%).
Preheat oil (recommended maximum temperature: 175 Degree C). Deep fry McCain Chilli Garlic Potato Bites for about 3 minutes to a light golden colour.
Product Life: 16 months