Chicken Tandoori Seekh Kebab

₹ 350.00
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Size: 500g
Chicken Tandoori Seekh Kebab from SFP is a scrumptious snack that you can easily enjoy by buying online from Frozen Basket. This frozen food product puts a smoky twist on an age-old Indian delicacy and appetizer. This meat product utilizes the unique spice blend of tandoori dishes to give you the best of both worlds, the Chicken Tandoori Seekh Kebab. The juicy and succulent flavours of the chicken combined with the smoky aftertaste of the tandoori are sure to leave your taste buds awestruck.

Chicken Meat (72%), Onion ( 10%), Soya Granules (4%), Semolina (4%), Iodised Salt (1.7%), Isolated Soya Protein (1%), Ginger, Garlic, Spices, Preservative Nitrite (E-250) and Acidity Regulator (E-451).

The Chicken Tandoori Seekh Kebab has been frozen and packed properly and hygienically to ensure its taste and flavour is not lost. Keep the item in the freezer until ready for use. When ready to make your seekh kebab, thaw the product until it’s room temperature or defrost in the microwave for 120 seconds. To cook, heat a couple of tablespoons of oil in a pan and shallow fry the kebabs for three or four minutes. Take it out and garnish it with finely diced onions. Serve with mint chutney or a sauce.

Product Life: 9 months

Description
Chicken Tandoori Seekh Kebab from SFP is a scrumptious snack that you can easily enjoy by buying online from Frozen Basket. This frozen food product puts a smoky twist on an age-old Indian delicacy and appetizer. This meat product utilizes the unique spice blend of tandoori dishes to give you the best of both worlds, the Chicken Tandoori Seekh Kebab. The juicy and succulent flavours of the chicken combined with the smoky aftertaste of the tandoori are sure to leave your taste buds awestruck.
Ingredients

Chicken Meat (72%), Onion ( 10%), Soya Granules (4%), Semolina (4%), Iodised Salt (1.7%), Isolated Soya Protein (1%), Ginger, Garlic, Spices, Preservative Nitrite (E-250) and Acidity Regulator (E-451).

How to Use

The Chicken Tandoori Seekh Kebab has been frozen and packed properly and hygienically to ensure its taste and flavour is not lost. Keep the item in the freezer until ready for use. When ready to make your seekh kebab, thaw the product until it’s room temperature or defrost in the microwave for 120 seconds. To cook, heat a couple of tablespoons of oil in a pan and shallow fry the kebabs for three or four minutes. Take it out and garnish it with finely diced onions. Serve with mint chutney or a sauce.

Other Information

Product Life: 9 months