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- Description
- Ingredients
- How to Use
- Other Information
Chicken Meat(72%), Water (20%), Refined Vegetable Oil (2.7%), Soya Protein (2.5%), Iodised Salt(1.9%), Wheat Flour(0.8%), Wheat Fibre (0.7%), Milk Solids (0.7%), Spices, Acidity Regulator - Triphosphate (INS 451), Preservative - Sodium Nitrite (INS 250).
Thaw the sausages in a refrigerator at 6 to 8 degree centigrade or in a amicrowave. Pan-fry it with 2-3 tablespoons of oil on mediium heat until golden brown or put in warm water at 80 to 85 degree centigrade for 2 minutes or till hot.
Product Life: 9 months
Chicken Meat(72%), Water (20%), Refined Vegetable Oil (2.7%), Soya Protein (2.5%), Iodised Salt(1.9%), Wheat Flour(0.8%), Wheat Fibre (0.7%), Milk Solids (0.7%), Spices, Acidity Regulator - Triphosphate (INS 451), Preservative - Sodium Nitrite (INS 250).
Thaw the sausages in a refrigerator at 6 to 8 degree centigrade or in a amicrowave. Pan-fry it with 2-3 tablespoons of oil on mediium heat until golden brown or put in warm water at 80 to 85 degree centigrade for 2 minutes or till hot.
Product Life: 9 months