CHECK IF WE DELIVER TO YOUR ADDRESS!
- Description
- Ingredients
- How to Use
- Other Information
Chicken Meat (70%), Water (22.7%), Cheese (2.5%), Emulsifying Salts (E-331 & E-452), Common Salt, Preservative (E-200 & E-234), Onion(3%), Isolated Soya Protein, Wheat Fibre, Vegetable Oil, Milk Solids, Iodised Salt, Acidity Regulator (E-451) & Preservative Nitrite (E-250).
Keep the Frozen Cheese & Onion Chicken Sausage in the freezer until you are ready to use them. Make sure to thaw the sausages before using them in recipes, either slowly in the refrigerator, or by microwaving it for a couple of seconds. To prepare the sausages on their own, pan-fry them in pieces or as a whole with a couple of tablespoons of oil till they become golden brown. Alternatively, you can also put them in hot water with a temperature of around 85-degree Celsius for two minutes or until they are hot. Eat them plain or pair them with your favourite dishes.
Product Life: 9 months
Chicken Meat (70%), Water (22.7%), Cheese (2.5%), Emulsifying Salts (E-331 & E-452), Common Salt, Preservative (E-200 & E-234), Onion(3%), Isolated Soya Protein, Wheat Fibre, Vegetable Oil, Milk Solids, Iodised Salt, Acidity Regulator (E-451) & Preservative Nitrite (E-250).
Keep the Frozen Cheese & Onion Chicken Sausage in the freezer until you are ready to use them. Make sure to thaw the sausages before using them in recipes, either slowly in the refrigerator, or by microwaving it for a couple of seconds. To prepare the sausages on their own, pan-fry them in pieces or as a whole with a couple of tablespoons of oil till they become golden brown. Alternatively, you can also put them in hot water with a temperature of around 85-degree Celsius for two minutes or until they are hot. Eat them plain or pair them with your favourite dishes.
Product Life: 9 months