Chicken

Chicken Salami Sliced - Smoked

₹ 243.00 ₹ 270.00
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Size: 500g
  • Description
  • Ingredients
  • How to Use
  • Other Information
Sausages made from curing processes have another name called Salami. Peasants from Eastern, Central, and Southern European nations made it popular initially. They are usually marble shaped and traditionally were prepared using pork or beef meat. However, in the modern world, Salamis from chicken has become quite popular. They can be stored at room temperature for up to 40 days. Chicken Salamis are loaded with Vitamin B and sodium, which are essential for bone health.

Chicken (72%), Water (18%), Isolated Soya Protein, Iodised Salt, Milk Solids, Black Pepper, Spices, Stabiliser(E-407), Acidity Regulator(E-451) and Preservative Nitrite(E-250). Allergy Advice: Contains wheat gluten, soya and milk solids. Product may contain egg, peanuts and tree nuts as the facility handles these ingridents.

Like any variety of salami, Chicken Salami with Black Pepper should also be stored at a cold temperature. Thaw it for about 10 minutes to ensure easy cooking. It can either be enjoyed individually or can be used as pizza toppings or can be used as filling to the sandwiches. Other recipes you can try with Chicken Salami are Chicken salami rolls, Chinese Chicken Salamis, Bruschetta, Monster Salami Sandwich, Chicken pesto pasta, Tofu Salami bites, Salami rice, Pan-fried salamis, Chicken salami with white sauce pasta, Cheesy chicken egg pockets, and many more. 

Product Life: 9 months 

Description
Sausages made from curing processes have another name called Salami. Peasants from Eastern, Central, and Southern European nations made it popular initially. They are usually marble shaped and traditionally were prepared using pork or beef meat. However, in the modern world, Salamis from chicken has become quite popular. They can be stored at room temperature for up to 40 days. Chicken Salamis are loaded with Vitamin B and sodium, which are essential for bone health.
Ingredients

Chicken (72%), Water (18%), Isolated Soya Protein, Iodised Salt, Milk Solids, Black Pepper, Spices, Stabiliser(E-407), Acidity Regulator(E-451) and Preservative Nitrite(E-250). Allergy Advice: Contains wheat gluten, soya and milk solids. Product may contain egg, peanuts and tree nuts as the facility handles these ingridents.

How to Use

Like any variety of salami, Chicken Salami with Black Pepper should also be stored at a cold temperature. Thaw it for about 10 minutes to ensure easy cooking. It can either be enjoyed individually or can be used as pizza toppings or can be used as filling to the sandwiches. Other recipes you can try with Chicken Salami are Chicken salami rolls, Chinese Chicken Salamis, Bruschetta, Monster Salami Sandwich, Chicken pesto pasta, Tofu Salami bites, Salami rice, Pan-fried salamis, Chicken salami with white sauce pasta, Cheesy chicken egg pockets, and many more. 

Other Information

Product Life: 9 months