Chicken

Chicken Galouti Kebab

₹ 350.00
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Size: 500g
  • Description
  • Ingredients
  • How to Use
  • Other Information
With a name meaning ‘tender’, SFP’s Chicken Galouti Kebab is one of the culinary pinnacles of Awadhi cuisine. This frozen food recreates this hallmark of Lucknow’s cuisine so that you too can enjoy the food of royalties at the comfort of your home. The product uses high-quality chicken meat that has been marinated in a mixture of papaya and finely-ground spices, topped with rich and thick fresh cream. This dish is sure to melt in your mouth and leave you wanting more.

Chicken, Papaya, Dry and Wet Spices, Cashew, Cream, Rose Water, Kewda Water, Iodised Salt, Soya.

The Frozen Chicken Galouti Kebab has been prepared and frozen with great care and hygiene to make sure you get a product you can trust. The kebab must be kept in the freezer until you are ready to use it. A couple of hours before using it for your cooking, take it out and thaw the product to room temperature. To prepare, heat some oil in a pan and shallow fry the kebab for 3 to 4 minutes. Garnish it with finely diced onions and serve it hot with mint chutney or sauce.

Product Life: 9 months 

Description
With a name meaning ‘tender’, SFP’s Chicken Galouti Kebab is one of the culinary pinnacles of Awadhi cuisine. This frozen food recreates this hallmark of Lucknow’s cuisine so that you too can enjoy the food of royalties at the comfort of your home. The product uses high-quality chicken meat that has been marinated in a mixture of papaya and finely-ground spices, topped with rich and thick fresh cream. This dish is sure to melt in your mouth and leave you wanting more.
Ingredients

Chicken, Papaya, Dry and Wet Spices, Cashew, Cream, Rose Water, Kewda Water, Iodised Salt, Soya.

How to Use

The Frozen Chicken Galouti Kebab has been prepared and frozen with great care and hygiene to make sure you get a product you can trust. The kebab must be kept in the freezer until you are ready to use it. A couple of hours before using it for your cooking, take it out and thaw the product to room temperature. To prepare, heat some oil in a pan and shallow fry the kebab for 3 to 4 minutes. Garnish it with finely diced onions and serve it hot with mint chutney or sauce.

Other Information

Product Life: 9 months