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- Description
- Ingredients
- How to Use
- Other Information
Chicken Meat (72%), Water (18%). Cheese (5.2%) ]Contains Emulsifying Salts (INS-331 & INS-452) and Preservatives (INS-200 & INS-234)], Soya Protein (INS 251), Iodized Salt (1.9%), Wheat Flour (0.8%), Wheat Fibre (0.7%), Milk Solids (0.7%), Black Pepper, Stabilizer (INS 451), Antioxidant (INS 316) and Preservative (INS 251).
Keep the Frozen Cheese & Pepper Chicken Cocktail Sausage in the freezer until you are ready to use them. Make sure to thaw the sausages before using them in recipes, either slowly in the refrigerator, or by microwaving it for a couple of seconds. To prepare the sausages on their own, pan-fry them in pieces or as a whole with a couple of tablespoons of oil till they become golden brown. Alternatively, you can also put them in hot water with a temperature of around 85-degree Celsius for two minutes or until they are hot. Eat them plain or pair them with your favourite dishes.
Product Life: 9 months
Chicken Meat (72%), Water (18%). Cheese (5.2%) ]Contains Emulsifying Salts (INS-331 & INS-452) and Preservatives (INS-200 & INS-234)], Soya Protein (INS 251), Iodized Salt (1.9%), Wheat Flour (0.8%), Wheat Fibre (0.7%), Milk Solids (0.7%), Black Pepper, Stabilizer (INS 451), Antioxidant (INS 316) and Preservative (INS 251).
Keep the Frozen Cheese & Pepper Chicken Cocktail Sausage in the freezer until you are ready to use them. Make sure to thaw the sausages before using them in recipes, either slowly in the refrigerator, or by microwaving it for a couple of seconds. To prepare the sausages on their own, pan-fry them in pieces or as a whole with a couple of tablespoons of oil till they become golden brown. Alternatively, you can also put them in hot water with a temperature of around 85-degree Celsius for two minutes or until they are hot. Eat them plain or pair them with your favourite dishes.
Product Life: 9 months