Desserts

Salted Caramel Cheesecake

₹ 270.00 ₹ 300.00
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Size: 200g
  • Description
  • Ingredients
  • How to Use
  • Other Information
The decadent taste and flavor of caramel is something that most people can instantly fall in love with. The Finishing Touch gives you the delicious Salted Caramel Cheesecake, a beautiful dessert that you can easily prepare and serve, either for your guests or for yourself. This product consists of a buttery biscuit base underneath an indulgent layer of cream cheese and caramel flavored cheesecake. All this is topped off with a thick and gooey layer of sweet caramel.

Cream Cheese (Pasteurized whole milk and cream(Cow's Milk), Salt Cultures, Stabilizers(410 Locust Bean Gum)), Sour Cream (Milk Cream, Citric Acid, Permitted Stabilizers(E421)(E412), Starter Culture, Salt, Digestive biscuits,(Refined Wheat Flour(Maida), Whole Wheat Flour(20%), Edible Vegetable Oil(Palm), Sugar, Wheat Bran(4.7%), Liquid Glucose, Milk Solids, Maltodextrin, Raising Agent, Iodized Salt, Malt Extract, Dough Conditioner, Nature Identical and Artificial Flavouring Substances, Non Dairy Whip Topping, Castor Sugar, Fresh Cream, Caramel Filling.

The Frozen Caramel Cheese Cheesecake is an indulgent yet ridiculously easy dessert to prepare. First, remove the packaging and place the cheesecake on a serving plate or tray, preferably while it’s still frozen. Then, let it thaw either in the refrigerator for around four hours or at room temperature for two hours. If thawed at room temperature, it is recommended to put the cake back in the refrigerator for an hour before serving. Once defrosted, it must be put away in the refrigerator and consumed within 24 hours. This product cannot be microwaved.

Product Life: 6 months

Description
The decadent taste and flavor of caramel is something that most people can instantly fall in love with. The Finishing Touch gives you the delicious Salted Caramel Cheesecake, a beautiful dessert that you can easily prepare and serve, either for your guests or for yourself. This product consists of a buttery biscuit base underneath an indulgent layer of cream cheese and caramel flavored cheesecake. All this is topped off with a thick and gooey layer of sweet caramel.
Ingredients

Cream Cheese (Pasteurized whole milk and cream(Cow's Milk), Salt Cultures, Stabilizers(410 Locust Bean Gum)), Sour Cream (Milk Cream, Citric Acid, Permitted Stabilizers(E421)(E412), Starter Culture, Salt, Digestive biscuits,(Refined Wheat Flour(Maida), Whole Wheat Flour(20%), Edible Vegetable Oil(Palm), Sugar, Wheat Bran(4.7%), Liquid Glucose, Milk Solids, Maltodextrin, Raising Agent, Iodized Salt, Malt Extract, Dough Conditioner, Nature Identical and Artificial Flavouring Substances, Non Dairy Whip Topping, Castor Sugar, Fresh Cream, Caramel Filling.

How to Use

The Frozen Caramel Cheese Cheesecake is an indulgent yet ridiculously easy dessert to prepare. First, remove the packaging and place the cheesecake on a serving plate or tray, preferably while it’s still frozen. Then, let it thaw either in the refrigerator for around four hours or at room temperature for two hours. If thawed at room temperature, it is recommended to put the cake back in the refrigerator for an hour before serving. Once defrosted, it must be put away in the refrigerator and consumed within 24 hours. This product cannot be microwaved.

Other Information

Product Life: 6 months