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Lamb & Goat

Mutton Boneless Chunks

₹ 1,300.00
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Size: 2 kg
  • Description
  • Ingredients
  • How to Use
  • Other Information
Enjoy Succulent Fat-Free Rajasthani Goat Meat Boneless Chunks. Boneless mutton is the cut pieces from shoulder and legs, which are known to be tastier, juicier, and softer than any other part. It is red meat and is tough. It has both saturated and unsaturated fat hence should be consumed at the right amount. The mutton flesh has double the amount of calories. Although it is known to have more calories, in a typical serve it offers less compared to chicken.  Also, it has less cholesterol making it a healthy option among non-veg consumers.

Raw Goat Meat Boneless Chunks.

Frozen Mutton Boneless Chunks should be stored in cold storage for longer shelf life. Clean the mutton pieces before usage and drain off the excess water.  The tender and rough meat of mutton can be used to prepare stews, tikkas, kebabs, and many more. If you are a fan of Italian cuisine then pair mutton pieces with pasta. Mutton gravy, Dry Mutton Masala, Tawa Mutton, Dhaba Mutton, Spicy Mutton, Boneless Mutton Sukka, Indian Mutton Roast, Pakistani Bhuna Gosht, Lahori Mutton curry are some of the recipes you must enjoy.

Product Life: 12 months

Description
Enjoy Succulent Fat-Free Rajasthani Goat Meat Boneless Chunks. Boneless mutton is the cut pieces from shoulder and legs, which are known to be tastier, juicier, and softer than any other part. It is red meat and is tough. It has both saturated and unsaturated fat hence should be consumed at the right amount. The mutton flesh has double the amount of calories. Although it is known to have more calories, in a typical serve it offers less compared to chicken.  Also, it has less cholesterol making it a healthy option among non-veg consumers.
Ingredients

Raw Goat Meat Boneless Chunks.

How to Use

Frozen Mutton Boneless Chunks should be stored in cold storage for longer shelf life. Clean the mutton pieces before usage and drain off the excess water.  The tender and rough meat of mutton can be used to prepare stews, tikkas, kebabs, and many more. If you are a fan of Italian cuisine then pair mutton pieces with pasta. Mutton gravy, Dry Mutton Masala, Tawa Mutton, Dhaba Mutton, Spicy Mutton, Boneless Mutton Sukka, Indian Mutton Roast, Pakistani Bhuna Gosht, Lahori Mutton curry are some of the recipes you must enjoy.

Other Information

Product Life: 12 months

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