Mutton Cocktail Samosa

₹ 210.00
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Size: 200g
Mutton is a popular dark meat and samosas are a well-loved Indian snack. Combine them together and Frozen Star gives you the Mutton Samosa, a scrumptious and lip-smacking snack that will capture the hearts and stomachs of all. The filling of this product consists of tender and juicy mutton mixed with a wide range of diced vegetables and the traditional blend of Indian spices. This is all encased in a thin layer of wrapping to give you this triangle-shaped king of snacks. Frozen at optimal temperatures, you can enjoy these Mutton Samosas that are only a click or tap away.

Keep the Mutton Samosas in the freezer until you are ready to use them. Make sure to defrost the product before use, either by keeping it at room temperature for an hour or by microwaving for a couple of seconds. To cook, fill a deep pan with oil and heat it till hot. Submerge the samosas in the oil and turn down the heat. Continue to deep-fry the samosas until they turn a beautiful shade of golden brown. Take them out, drain the excess oil and enjoy with your favourite sauce, dip, or chutney.

Product Life: 24 months 

Description
Mutton is a popular dark meat and samosas are a well-loved Indian snack. Combine them together and Frozen Star gives you the Mutton Samosa, a scrumptious and lip-smacking snack that will capture the hearts and stomachs of all. The filling of this product consists of tender and juicy mutton mixed with a wide range of diced vegetables and the traditional blend of Indian spices. This is all encased in a thin layer of wrapping to give you this triangle-shaped king of snacks. Frozen at optimal temperatures, you can enjoy these Mutton Samosas that are only a click or tap away.
Ingredients
How to Use

Keep the Mutton Samosas in the freezer until you are ready to use them. Make sure to defrost the product before use, either by keeping it at room temperature for an hour or by microwaving for a couple of seconds. To cook, fill a deep pan with oil and heat it till hot. Submerge the samosas in the oil and turn down the heat. Continue to deep-fry the samosas until they turn a beautiful shade of golden brown. Take them out, drain the excess oil and enjoy with your favourite sauce, dip, or chutney.

Other Information

Product Life: 24 months